Bloody mary sausage casserole recipe | delicious. magazine

Name: Bloody mary sausage casserole recipe | delicious. magazine
Ingredients: 6 British free-range pork cumberland ring sausages; 6 rashers British free-range smoked streaky bacon, stretched with the back of a knife blade; 6 fresh rosemary sprigs; 4 tbsp vegetable or light olive oil, plus an extra glug; 2 red onions, roughly sliced; 2 celery sticks, chopped); 2 tbsp thick balsamic glaze; 150ml red wine; 2-3 tbsp vodka (optional); 450ml Big Tom spiced tomato mix (or other similar juice); 3 garlic cloves, bashed; 2 bay leaves; 1 chicken stock pot (we used Knorr); 400g tin flageolet beans (not drained); Fresh flatleaf parsley to serve; You’ll also need…; Shallow flameproof casserole

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Love a sausage casserole? Here's one with a festive twist, using a spicy tomato mix. It serves six, and you can make it well in advance of Christmas.

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Ingredients

6 British free-range pork cumberland ring sausages
6 rashers British free-range smoked streaky bacon, stretched with the back of a knife blade
6 fresh rosemary sprigs
4 tbsp vegetable or light olive oil, plus an extra glug
2 red onions, roughly sliced
2 celery sticks, chopped)
2 tbsp thick balsamic glaze
150ml red wine
2-3 tbsp vodka (optional)
450ml Big Tom spiced tomato mix (or other similar juice)
3 garlic cloves, bashed
2 bay leaves
1 chicken stock pot (we used Knorr)
400g tin flageolet beans (not drained)
Fresh flatleaf parsley to serve
You’ll also need…
Shallow flameproof casserole