Frittate alla Napoletana
Frittate alla Napoletana is a classic Italian recipe featuring fluffy, baked eggs with vibrant Mediterranean flavors. A light, satisfying dish for any meal.
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Spoon
- Absorbent paper
- Serving platter
Ingredients
- 250 gm cooked linguine, cut in half widthways
- 120 gm finely grated pecorino (1 cup)
- ½ cup coarsely chopped flat-leaf parsley
- 6 eggs, beaten
- 35 gm plain flour (¼ cup)
- 1 tbsp dried breadcrumbs
- 1 garlic clove, crushed
- 200 ml vegetable oil, for shallow-frying
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