Frittate alla Napoletana | Gourmet Traveller
Frittate alla Napoletana is a classic Italian recipe featuring fluffy, baked eggs with vibrant Mediterranean flavors. A light, satisfying dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 250 gm cooked linguine, cut in half widthways
- 120 gm finely grated pecorino (1 cup)
- ½ cup coarsely chopped flat-leaf parsley
- 6 eggs, beaten
- 35 gm plain flour (¼ cup)
- 1 tbsp dried breadcrumbs
- 1 garlic clove, crushed
- 200 ml vegetable oil, for shallow-frying
More Like This
Frittata (Egg dish)
yummy4recipes.com
Frittata (Egg dish)
giallozafferano.com
Frittata Recipe NZ | Edmonds Cooking
edmondscooking.co.nz
ITALIAN FRITTATA - Community Kitchen
communitykitchen.co
Frittata di Zucchine (Zucchini Frittata)
ovensource.com
Perfect Frittata - Eggs.ca
eggs.ca
Perfect Frittata - Eggs.ca
eggs.ca
Frittata Di Zucchine Recipe - Cook Your Yummy Cuisine
cookyouryum.com