Roast Stuffed Loin of Pork with Sage & Port Soaked Figs
Stuffed pork loin with sage and port-soaked figs, roasted to perfection. A flavorful gourmet dish from Food Symphony.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Roasting pan
- Butcher's twine
- Mixing bowl
- Spoon
- Fine-mesh sieve
- Saucepan
- Stove
- Plate
Ingredients
- 3kg Rib Loin Pork
- 1 bunch Sage, chopped
- 200g Butter
- 1 jar Port Soaked Figs
- 1 cup Rock Salt
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