Duck and Apple Sauté with Maple Syrup Sauce
Portions: 2 Ingredients - 2 duck breasts - 1 apple - 3 tablespoons apple wine (or white wine) - 3/8 cup bouillon - 2 tablespoons maple syrup (Amber) - 1/2 oz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 2 duck breasts
- 1 apple
- 3 tablespoons apple wine (or white wine)
- 3/8 cup bouillon
- 2 tablespoons maple syrup (Amber)
- 1/2 oz butter
- Pink peppercorns, to taste
- Cooking oil
- Salt
- pepper
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