Duck breast with apples in sweet and sour sauce
Roasted duck breasts with caramelized apples and sweet sour cider vinegar sauce. Perfect for 6 gourmands. Easy to prepare, flavorful, and tradition-inspired.
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Cooking tools:
- Apple corer
- Chef's knife
- Cutting board
- Pan
- Oven
- Roasting pan
- Rack
- Saucepan
- Whisk
- Measuring cup
- Mixing bowl
- Spoon
- Stove
Ingredients
- 3 duck breasts
- Salt & pepper
- Fleur de sel
- 3 King of the Pippins apples
- 1 lemon
- 200 g La Perruche brown sugar
- 100 ml cider vinegar
- 25 g unsalted butter
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