Five-Spice Maple-Glazed Duck Breasts
Chef Yves Lévesque designed a meal for just you two. Sublime duck breasts glazed in the wonderful umami taste of maple blended with flavours of the Orient. There will be no need for words.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Oven
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- 2 duck breasts
- 100 ml (7 tbsp) maple syrup (preferably amber syrup for its rich flavour)
- 100 ml (7 tbsp) soy sauce
- 100 ml (7 tbsp) orange juice
- 1 clove garlic, minced
- 1 - 1 cm (3/8 in) piece of fresh ginger, grated
- 5 ml (1 tsp) maple vinegar (or rice vinegar)
- 2 g (1 tsp) five spice powder
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