Duck and Apple Sauté with Maple Syrup Sauce
Find some pink peppercorns and make something sweet and special for just the two of you. Elegant yet easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Spatula
Ingredients
- 2 duck breasts
- 1 apple
- 50 ml (3 tablespoons) apple wine (or white wine)
- 100 ml (3/8 cup) bouillon
- 30 ml (2 tablespoons) maple syrup (Amber)
- 15 g (1/2 oz) butter
- Pink peppercorns, to taste
- Cooking oil
- Salt
- pepper
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