James Martin’s baked artichokes and eggs
A wonderfully satisfying, Spanish-inspired brunch or lunch dish from James Martin, this recipe for baked artichokes with eggs is sure to be a winner with everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 5 purple artichokes
- 150 ml olive oil
- 1 bay leaf
- 4 eggs
- 3 large tomatoes
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 charred red pepper (see note, above)
- 1 tsp smoked paprika
- 1/2 tsp sea salt
- 1 loaf crusty bread, to serve
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