Chocolate Chess Pies.
Many people don’t bother to blind bake their crust when making chess and chocolate chess pies, and they turn out fine, but not exactly crisp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at androratapk.com.
Cooking tools:
- Oven
- Pie dish
- Rolling pin
- Fork
- Aluminum foil
- Pie weights
- Cooking spray
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Melted butter bowl
- Kitchen timer
- Spoon
- Pie crust
Ingredients
- 1 pie crust, store-bought or homemade
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon instant espresso powder, optional
- 1/2 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2/3 cup evaporated milk
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- Lightly sweetened whipped cream, for serving, optional
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