Seafood Chowder - Edible Nashville

Ingredients

• 5 bacon slices or country ham or pancetta
• 1 pound potatoes, peeled and diced
• 2 large shallots or onions
• 1 tablespoon flour
• 1 (8-ounce) bottle clam juice
• 3 cups whole milk
• ⅛ teaspoon cayenne pepper
• 1 teaspoon salt
• 1-2 pounds seafood (any combination of raw scallops, crabmeat or salmon) fresh parsley