Parsley Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Fry one ounce of butter with one and a half ounces of flour till a pale golden colour, mix into this a little over half a pint of water, and stir over the fire till it boils, then strain or tammy. ...
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Ingredients
- cream
- apple green
- soda
- salt
- cold water
- water
- parsley
- flour
- pale
- butter
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