Sauteed Collard Greens | Nature's Apothecary
This vegan side dish is low-calorie, high in vitamins and packed with nutrients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturesapothecary.net.
Ingredients
- 1 Tbsp and 1 3 ⁄ 4 tsp olive oil
- 2 1 ⁄ 2 tsp minced garlic
- 2 cups vegetable stock
- 2 bunches collard greens - rinsed, trimmed and chopped
- Salt and black pepper to taste
- 1 1 ⁄ 4 tsp crushed red pepper flakes (optional)
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