Salmon and Clam Chowder

Ingredients

• 12oz Salmon in 1 inch cubes
• 4 slices Pepper Bacon chopped
• 1 1/2 cups chopped Onion
• 1 1/2 cups of diced Celery
• 2 tsp Minced Garlic
• 6 peeled and diced Red Potatoes
• 1 1/2 cups Chicken Broth
• 2 cans Creamed Corn
• 2 cans Whole Baby Clams OR 12 oz chopped Razor Clams
• 1/4 cup Flour
• 1 1/2 cups Half n Half
• Salt and Ground Pepper to taste
• 1 tsp Old Bay Seasoning