Smoked Salmon Clam Chowder | Wellington Crackers

Ingredients

• 6 Cups Chicken Or Vegetable Broth
• 1 Diced Red Bell Pepper (6-7 Ounces)
• 1 Diced Onion (6-7 Ounces)
• Red Potatoes (6-7 Ounces Cubed)
• 2 Cloves Garlic (halved lengthways)
• ½ Cup Heavy Cream
• 4 Tablespoons Flour
• 4 Tablespoons Oil Or Butter (For Sautéing)
• 5 Ounce Can Clams In Water (Use Clams and Water)
• 5 Ounces Smoked Salmon (Shredded)
• 1 Tablespoon Fresh Thyme Leaves (Removed From Stem)
• Cracked Pepper and Salt As Needed To Your Taste