Din Tai Fung Style Chilled Cucumber Salad – Simmer + Sauce
My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in at Santa Clara outpost that we frequent. My husband is the only one of us who h
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Ingredients
- 5 Persian cucumbers, cut into 1/2-inch thick pieces
- 1 1/2 tablespoons kosher salt
- 3 tablespoons rice vinegar
- 2 tablespoons mirin
- 2 tablespoons honey
- 2 teaspoons canola oil
- 2 teaspoons sesame oil
- 1/2 teaspoon chili garlic sauce
- 1/2-3/4 teaspoons salt
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