Cucumber Salad from Din Tai Fung Recipe | Samsung Food App
Recreating the Cucumber Salad appetizer from Din Tai Fung
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Ingredients
- 4 Persian Cucumbers
- 2 tbsp salt
- 3 tbsp rice vinegar
- 1 1/2 tbsp mirin
- 1 1/2 tbsp sesame oil
- 2 tbsp sugar
- 1 tsp salt
- 1 tbsp minced garlic
- Chili oil (optional)
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