Refreshing Din Tai Fung Chilled Cucumber Salad Recipe
Fresh, vibrant Din Tai Fung chilled cucumber salad recipe delivers restaurant-quality flavors at home. Hungry home cooks can recreate this mouth-watering Asian delicacy with simple ingredients.
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Ingredients
- 4 Persian cucumbers (or 1 English cucumber), sliced into ½-inch rounds
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 3 garlic cloves, finely minced
- ¼ teaspoon chili oil or chili crisp (optional, for heat)
- Sesame seeds, for garnish
- Optional: chopped scallions or cilantro for topping
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