Din Tai Fung-inspired Cucumber Salad Recipe
A refreshing, spicy cucumber salad inspired by Din Tai Fung. Made with soy sauce, garlic, chili oil, and a hint of MSG for an authentic Taiwanese flavor.
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Ingredients
- 1 large English cucumber (or 3-4 Persian cucumbers)
- 1 teaspoon kosher salt
- 2 tablespoons soy sauce (light)
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1-2 teaspoons chili oil (adjust to taste)
- 1 clove garlic (minced)
- 1/4 teaspoon MSG (optional)
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