Thai Noodle Soup with Chicken – Beat The Budget

Ingredients

• 1 kg pack of chicken thighs ((£3.14))
• 50 g spring onions, thinly sliced ((£0.59))
• 4 tbsp red Thai paste ((£2.40/2)=(£1.20))
• 2 tbsp peanut butter ((£1.09/10)=(£0.10))
• 400 ml (1 can) of coconut milk ((£0.85))
• 200 g spaghetti ((£0.28)
• 2 bulbs of pak choi, sliced lengthwise into quarters ((£1.10))
• Fresh coriander ((£0.60))
• 1 lime, cut into wedges ((£0.25))
• ½ tbsp olive oil
• 1.4 litre chicken stock (2 cubes)
• 1 tbsp tomato puree
• Salt & Pepper
• Optional: 1 tsp fish sauce