Chile Cheese and Beef Enchilada Casserole | Just A Pinch Recipes
I prefer to grind my own beef, but using any lean ground beef is fine. The leaner you use, the less fat and sodium in this dish. Brown and scramble up ground beef. Grate...
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Ingredients
- 2 pound(s) lean ground beef
- 2 cup(s) 2 % grated cheese
- 1 small package soft corn tortillas
- - **enchilada sauce
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