Spicy Halibut Stew With Chorizo and Kale

Ingredients

• 2 Tbsps olive oil
• 1 medium onion
• 2 garlic cloves
• 1 trimmed fennel bulb
• 8 ounces spicy chorizo
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 bay leaf
• 2 inches yukon gold potatoes
• 6 cups chicken broth
• 1/2 pound kale
• 1 pound white halibut filet
• 1 leaf flat parsley
• some black pepper