Crunchy Halibut with Creamy Mash and Sesame Roasted Kale
Time: 45 min
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Cooking tools:
- Oven
- Stove
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Fork
- Skillet
- Plate
Ingredients
- 500g curly kale, chopped, washed and dried
- 1tbsp sesame oil
- 1tbsp olive oil
- 600g red potatoes, washed and peeled
- 3tbsp plain flour
- 2 eggs, beaten
- 100g panko breadcrumbs
- 4 halibut fillets or steaks
- Sea salt
- freshly ground black pepper
- 25g unsalted butter, diced
- 75ml whole milk
- 2tbsp vegetable oil
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