Kale and Feta Pesto Stuffed Halibut
Ingredients - 1lb halibut filet - 1 teaspoon neutral oil (such as grapeseed or canola) - 2 scallions, white and pale green parts - 2 cups coarsely chopped
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Spatula
- Baking sheet
- Paper towel
Ingredients
- 1lb halibut filet
- 1 teaspoon neutral oil (such as grapeseed or canola)
- 2 scallions, white and pale green parts
- 2 cups coarsely chopped stemmed kale
- 1 rib celery, coarsely chopped
- 1/4 cup crumbled feta cheese
- 1–2 tablespoons extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
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