Riced Cauliflower Bowl With Chickpeas and Pistachio Dukkah

Name: Riced Cauliflower Bowl With Chickpeas and Pistachio Dukkah
Ingredients: 1 tablespoon fennel seeds; 1 tablespoon cumin seeds; ½ cup unsalted, toasted, shelled pistachios; 2 tablespoons toasted black sesame seeds; ½ teaspoon salt; 1 cup unsweetened; coconut milk yogurt; 2 tablespoons fresh lemon juice; 1 teaspoon teaspoon salt, divided; 6 cups cauliflower florets (about 1 medium head); 1 tablespoon coconut oil; 2 cloves garlic, minced; 2 tablespoons water; 1 teaspoon ground turmeric; ¼ teaspoon black pepper; 1½ cups cooked garbanzo beans, rinsed, drained, and patted dry; 4 cups packed baby spinach; 2 tablespoons Spiced Pistachio Dukkah

vegnews.com

Low-carb riced cauliflower serves as an ideal backdrop for this nourishing vegan bowl featuring wilted spinach, hearty chickpeas, a flavorful Middle Eastern spice blend, and lemony coconut yogurt...

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