Spicy Cauliflower & Chickpea Rice Bowl
Roasted cauliflower and chickpeas in a sticky sriracha, tamari and ginger glaze, served over rice with spring onion and peanuts. Serves four.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wholefoodearth.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- blank
- 1 medium cauliflower, broken into florets
- 14 oz. (400g) can chickpeas, drained
- 1 tbsp. olive oil
- 3 cups cooked rice
- 2 tbsp. sriracha
- 2 tbsp. tamari
- 1 tbsp. maple syrup
- 2 tsp. apple cider vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy Cauliflower & Chickpea Rice Bowl
checkout.wholefoodearth.com
Spiced Cauliflower Rice Bowl Recipe @ TotallyChefs
tchfs.com
Roasted cauliflower with chickpeas
wholefoodearth.com
Delicious Cauliflower Rice Bowl
eppyc.com
Roasted Cauliflower, Sweet Potato, Chickpea Bowl Recipe | Samsung Food App
app.samsungfood.com
Miso Roasted Vegetable & Cauliflower Rice Bowls Recipe | Samsung Food App
app.samsungfood.com
Cauliflower Rice Kimchi Bowls – Nutrition For Longevity Meal Delivery
n4lhealth.com
Roasted Cauliflower with Chimichurri and Rice (Easy 45-Min Recipe)
recipebyme.com