Spinach Pesto Stuffed Acorn Squash - A Gluten Free Vegetarian Recipe

Ingredients

• 1/2 garlic clove
• 1/2 cup walnuts
• large handful fresh basil
• 1/2 oz parmesan cheese ((optional))
• 2 1/2 oz spinach
• 2 Tbsp olive oil
• 1/2 tsp lemon juice ((juice of 1/2 lemon))
• 2 Tbsp water ((or as needed for a smooth consistence))
• 2 acorn squash
• 2 cups cooked quinoa ((or 1 cup uncooked))
• 8 oz sliced mushrooms
• 1 small shallot
• 2 cloves garlic
• 1 bunch Swiss chard
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 oz goat cheese ((optional))