Layered Potatoes and Mushrooms with Two Cheeses from The Potato Year: 300 Classic Recipes by Lucy Madden
Fresh ricotta has a bland taste that comes into its own cooked in conjunction with more defined flavours.
Ingredients
- Sea salt and freshly ground black pepper
- 3 oz (75 g) Parmesan cheese, grated
- 6 oz (175 g) ricotta cheese
- 2 cloves garlic, chopped
- 8 oz (225 g) mushrooms, sliced
- 2 oz (50 g) butter
- 1 lb (450 g) potatoes, cleaned and very thinly sliced
More Like This
Three Cheese Potatoes Recipe
snapcalorie.com
Potato Recipes | Cheesy Potato Mushroom Gratin | Favorite Recipes Potatoes
potatogoodness.com
Layered Zucchini with Ricotta, Basil and Mozzarella - Recipe By Me
recipebyme.com
Ricotta-Stuffed Potatoes Recipe - BettyCrocker.com
bettycrocker.com
Mushroom and Spinach Lasagna with Cheesy Layers - Cooking With Mee
cookingwithmee.com
Layered Potatoes - Inspired Cuisine
inspiredcuisine.ca
Layered Mashed Potatoes | Command Cooking
commandcooking.com
Three-Cheese and Mushroom Polenta
sodelicious.recipes