Vegetarian Lovers Hot Spinach and Artichoke Salad – Kosher Recipes | OU Kosher Certification – OU Ko
This salad features spinach leaves, marinated artichoke hearts, sliced red onion, baked for 10 minutes and sprinkled with either Feta or mozzarella cheese.
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Ingredients
- 1 Tablespoon olive oil
- 1 (10 oz.) package spinach rinsed, stemmed, and dried
- 1 red onion, thinly sliced
- 1 (8 oz.) jar marinated artichoke hearts
- 1 cup crumbled Feta or mozzarella cheese
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