Tomato, Artichoke, and Rice Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati
Make this salad with artichoke hearts, rice, tomatoes, red onion, red bell pepper, water chestnuts, black olives, & dressing made with lemon juice & garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 (6 oz.) jar marinated artichoke hearts
- 2 Tablespoons lemon juice
- 1 teaspoon finely-chopped garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 cups cooked, cold rice
- 1½ lbs. (3 large) fresh tomatoes
- 1 cup finely chopped red onion
- ⅓ cup diced red bell pepper
- ⅓ to ½ cup sliced water chestnuts
- 1 can (5¾ oz.) pitted whole black olives
- ¼ cup chopped parsley
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