Crab and green mango salad
Crab meat is available from fish markets and the seafood section of some major supermarkets. Note
Ingredients
- 125 gram bean thread noodles
- 2 (700g) green mangoes, cut into matchsticks
- 300 gram cooked crab meat, flaked
- 1 small_piece (100g) red onion, sliced thinly
- 100 gram baby mizuna leaves
- 1 cup fresh coriander (cilantro) leaves, firmly packed
- 1/3 cup (80ml) lime juice
- 2 tablespoon fish sauce
- 2 tablespoon sweet chilli sauce
- 1 tablespoon grated palm sugar
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