Indian-Style Crab Salad with Mango and Mint

Ingredients

• fresh or canned crab meat, 200g
• baby spinach, 2 cups
• ripe mango, 1 diced
• mint leaves, handful coarsely chopped
• small red onion, 1 thinly sliced
• seeds from 1 pomegranate, from 1 pomegranate
• lemons, 2 juiced
• Dijon mustard, 1 teaspoon
• ground cumin, 1/2 teaspoon
• ground turmeric, 1/2 teaspoon
• olive oil, 2 tablespoons
• salt, to taste
• freshly ground black pepper, to taste