Crab and green mango salad recipe | Gourmet Traveller

Crab and green mango salad recipe | Gourmet Traveller

www.gourmettraveller.com.au

Crab and green mango salad is a light, refreshing appetizer featuring sweet crab and tangy mango. A perfect starter for your next dinner party.

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Ingredients

  • 2 kg cooked blue swimmer crabs (about 8)
  • 6 small green mangoes, cut into julienne
  • ¼ Spanish onion, thinly sliced
  • 1 cup (loosely packed) coriander leaves
  • 1 long red chilli, seeds removed and cut into julienne
  • ½ avocado, finely diced
  • To serve: lime wedges

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