Dessert | Pamela Toman
Create delicious, flaky pie crusts with this easy recipe from Pamela Toman, using cold butter and a simple folding technique. Perfect for pie lovers!
Ingredients
- 225 g low-protein flour (mixture of cake and/or AP)
- 1 T. sugar
- ½ t. (4 g) salt
- 8 oz. (1 c. / 2 sticks) unsalted butter, cold
- ½ c. cold water, with ice cubes
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