Aisha Ibrahim's sablefish, matsutake & dashi
Discover how to make Canlis executive chef Aisha Ibrahim's recipe for sablefish, matsutake and dashi, through the eyes of the chef. Take a look.
Ingredients
- Sablefish
- Shio koji
- Water
- Filtered water
- Field mushrooms
- Rishiri kombu
- Bonito flake
- Shirodashi
- Kosher salt
- Matsutake
- Dashi
- Small vacuum bag
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