Recipe Pastel de Choclo - Chilean Beef and Corn Pie
Pastel de Choclo, or Beef and Corn Pie is probably one of Chile's most popular dish. It is very common in summer. The best way to make Pastel de Choclo is in a clay dish, either in a Roasting Pan...
Keywords
- Pastel de Choclo
- Chilean Corn and Beef Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ancientcookware.com.
Cooking tools:
- Immersion blender
- Cast iron skillet
- Pot
- Baking dish
- Roasting pan
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- butter
- frozen corn
- whole milk
- corn starch dissolved in water
- basil
- paprika
- salt
- pepper
- vegetable oil
- ground beef
- water or beef broth
- onions, small diced small
- ground cumin
- flour
- cooked chicken breast
- hard boiled eggs, sliced
- olives
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