Pastel de Choclo
Discover the sweet and savory charm of Pastel de Choclo, a traditional Chilean corn pie with a delicious beef and chicken filling, topped with a corn crust. Perfect for family dinners in about 1 hour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leonisteam.com.
Cooking tools:
- Blender
- Food processor
- Oven
- Stove
- Saucepan
- Skillet
- Baking dish
- Spatula
- Chef's knife
- Cutting board
- Pot
- Fork
- Spoon
Ingredients
- 4 cups corn kernels –
- 1/2 cup whole milk –
- 1 tablespoon butter –
- 1 tablespoon sugar –
- 1/2 teaspoon salt –
- 1 tablespoon vegetable oil –
- 1 large onion –
- 1 pound ground beef –
- 1/2 teaspoon cumin –
- 1/2 teaspoon paprika –
- 1/4 teaspoon black pepper –
- 1/4 cup beef broth –
- 1 cooked chicken breast –
- 2 hard-boiled eggs – sliced
- 6 black olives – pitted
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