Vegan sausage rolls
Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spatula
- Spoon
- Fork
- Measuring spoon
- Parchment paper
- Baking sheet
- Oven
- Stove
Ingredients
- 250 g chestnut mushrooms
- 3 tbsp olive oil
- 2 leeks (finely chopped)
- 2 large garlic cloves (crushed)
- 1 tbsp finely chopped sage leaves
- 1 tbsp brown rice miso
- 2 tsp Dijon mustard
- 30 g chestnuts (very finely chopped)
- 70 g fresh white breadcrumbs
- 1 x 320g sheet ready-rolled puff pastry (not the all-butter version)
- plain flour for dusting
- dairy-free milk (like soya milk, to glaze)
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