Fish Sandwich – Mr. Barbecuer

Fish Sandwich – Mr. Barbecuer

mrbarbecuer.com

Crunchy cabbage and carrot coleslaw with creamy lemon yogurt dressing, paired with a flavorful anchovy mayo sauce—both chilling in the fridge for a refreshing side dish.

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Ingredients

  • 4 hamburger buns
  • 40g of butter
  • 4 cod fillets (about 150 g each)
  • 100 g of fresh baby spinach
  • olive oil
  • pepper
  • salt
  • 1 egg
  • 200 ml of olive or sunflower oil
  • 1 teaspoon of mustard
  • ½ a tender onion
  • 4 sprigs of parsley
  • 5 pickled gherkins
  • 1 spoonful of pickled capers
  • 2 fillets of anchovy in oil (optional)
  • salt and pepper
  • ¼ cabbage
  • 2 carrots
  • 50g of yoghurt
  • 40ml of lemon juice
  • 1 teaspoon of honey and a pinch of salt

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