The Wizard of Ahs—from the hands of Moulin’s Thibault Livornette | Pastry Arts

Ingredients

• 110 g whole eggs
• 200 g egg yolks
• 55 g flour
• 140 g almond flour
• 1 g Tahitian Gold Ground Vanilla Beans, Papua New Guinea
• 225 g egg whites
• 225 g granulated sugar
• 55 g butter, melted
• 5 g powdered gelatin
• 30 g cold water
• 430 g milk
• 12 g Tahitian Gold Whole Vanilla Bean Paste, 3-Bean Blend
• 50 g egg yolks
• 43 g whole eggs
• 100 g granulated sugar
• 40 g cornstarch
• 45 g butter, softened
• 20 g white chocolate
• 100 g water
• 50 g strawberry purée