Astro deser | Chocolate Academy™ World Chocolate Masters
Create decadent treats with a chocolate hazelnut biscuit, crispy puffed rice, tonka chocolate ganache, and exotic compote. Perfect for chocolate enthusiasts!
Ingredients
- 488 g egg white
- 200 g whole eggs
- 400 g yolk
- 488 g caster sugar
- 172 g flour
- 172 g hazelnut powder
- 400 g Chocolate DARK COUVERTURE - MEXIQUE 66% - PISTOLS - 1KG BAG
- 100 g hazelnut butter
- 125 g Chocolate MILK COUVERTURE - PAPOUASIE 35% - PISTOLS - 2.5KG BAG
- 415 g Praliné onctueux caramelized Praliné - 50% Almonds Hazelnuts - paste - 1kg bucket
- 105 g chocolate puffed rice
- 105 g Inclusion - Pailleté Feuilletine™ - pieces of crispy Brittany crepe - 2.5kg bag
- 960 g whipped cream
- 6 g Tonka beans
- 96 g invert sugar
- 960 g Chocolate Cuba
- 96 g butter
- 110 g glucose
- 176 g caster sugar
- 330 g passion fruit paste
- 440 g mango paste
- 396 g banana paste
- 35 g caster sugar
- 33 g NH pectin
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