Slow Cooker Spanish Baked Beans | Canadian Living
You can adjust from vegetarian to meaty by adding up to 8 oz (225 g) dry chorizo sausage or a piece of lean smoky bacon or smoked turkey thigh.
Ingredients
- 1/3 cup extra-virgin olive oil
- 4 cups sliced Spanish onion (1 large)
- 4 cloves garlic sliced
- 2 1/2 teaspoons smoked sweet paprika
- 2 1/2 teaspoons sweet paprika
- 3 (19 oz/540 ml each) navy beans drained and rinsed
- 1 can diced tomatoes
- 1 1/2 teaspoon salt
- 1 bay leaf
- 1 teaspoon dried rosemary
- Sodium 563 mg
- Protein 13 g
- Calories 319.0
- Total fat 10 g
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 47 g
- Iron 34.0
- Folate 94.0
- Calcium 13.0
- Vitamin A 5.0
- Vitamin C 27.0
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