Double Choc Berry Trifle
The great thing about this dessert is that you can make it entirely from scratch or buy all the components and assemble!
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Ingredients
- 225g store-bought round sponge or fruit cake, split in half
- 170g raspberry jelly crystals, made to packet directions
- 500ml store-bought thick vanilla custard, room temperature
- 290g Nestlé Bakers’ Choice Milk Melts, melted
- 290g Nestlé Bakers’ Choice Dark Melts, melted
- 395g Nestlé Highlander Sweetened Condensed Milk
- 215ml thickened cream
- 125g raspberries
- 250g strawberries, chopped
- 125g blueberries
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