Spring Pea Fritters with Whipped Feta Recipe

Spring Pea Fritters with Whipped Feta Recipe

www.purewow.com

This recipe for spring pea fritters with whipped feta is our late-spring-to-early-summer (or really anytime) dinner dream: It's light, fresh, bursting with herbs and lemon, and comes together in a...

View full recipe on www.purewow.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.purewow.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Cast iron skillet
  • Potato masher
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Stove
  • Plate

Ingredients

  • Whipped Feta
  • 4 ounces feta cheese, crumbled (1 cup)
  • 2½ tablespoons extra-virgin olive oil
  • 1½ tablespoons fresh lemon juice
  • 1½ teaspoons water
  • Spring Pea Fritters
  • 3 large eggs
  • 3 cups frozen peas, thawed and patted dry
  • 1½ cups chopped scallions (about 1 bunch)
  • ⅓ cup finely chopped fresh dill, plus more for garnish
  • 3 garlic cloves, grated
  • 1 tablespoon lemon zest
  • ¾ teaspoon sea salt
  • Freshly ground black pepper
  • 1½ cups panko breadcrumbs
  • 3 tablespoons all-purpose flour
  • Avocado oil, as needed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This