Chevre Cheesecake With Rhubarb Compote and Candied Pistachios
Chevre Cheesecake With Rhubarb Compote and Candied Pistachios with goat cheese, cream cheese, mascarpone cheese, sugar, eggs, half a vanilla bean, rhubarb, granulated sugar, rose water, salt,...
Keywords
- spring
- mother's day
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- goat cheese
- cream cheese
- mascarpone cheese
- sugar
- eggs
- half a vanilla bean
- rhubarb
- granulated sugar
- rose water
- salt
- pistachios
- maple syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 8 ounces fresh goat cheese
- 11 ounces cream cheese
- 12 ounces mascarpone cheese
- 1/2 cup sugar
- 4 large eggs
- half a vanilla bean
- 1 1/2 pounds trimmed rhubarb
- 1 cup granulated sugar
- 1/8 tsps rose water
- 1 pinch salt
- 1/4 cup unsalted pistachios
- 1 tsp maple syrup
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