Rhubarb and Gingernut Cheesecake by ROKU Recipe | Food Network UK
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Cooking tools:
- Stand mixer
- Food processor
- Springform pan
- Rolling pin
- Microplane
- Paring knife
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Fork
- Spoon
- Slotted spoon
- Saucepan
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Zip-top bag
Ingredients
- 500g forced rhubarb, chopped into 4cm lengths
- 150g caster sugar
- 1 blood orange, zested and juiced
- 1 vanilla pod
- 100g butter, melted, plus extra for the tin
- 200g gingernut biscuits
- 500g mascarpone or soft cheese
- 100g quark or thick natural yogurt
- 1 tbsp pistachios, chopped
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