Galette des Rois Recipe

Name: Galette des Rois Recipe
Ingredients: 6 tablespoons (85 grams) unsalted butter, at room temperature; 3/4 cup (85 grams) confectioners’ sugar; 3/4 cup (85 grams) almond flour; 1/4 teaspoon salt; 2 large eggs, at room temperature; 1 tablespoon rum (optional); 1 teaspoon pure vanilla extract; 2 9 1/2-inch-diameter circles puff-pastry dough (from a 14- to 17-ounce package; 396-482 grams), cold; 1 whole almond or dried bean, for the charm

cooking.nytimes.com

The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a...

View Original

Share this recipe:

Ingredients

6 tablespoons (85 grams) unsalted butter, at room temperature
3/4 cup (85 grams) confectioners’ sugar
3/4 cup (85 grams) almond flour
1/4 teaspoon salt
2 large eggs, at room temperature
1 tablespoon rum (optional)
1 teaspoon pure vanilla extract
2 9 1/2-inch-diameter circles puff-pastry dough (from a 14- to 17-ounce package; 396-482 grams), cold
1 whole almond or dried bean, for the charm