Nice and Micey Meringues Recipe | Chelsea Sugar
Nice and Micey Meringues
Ingredients
- 2 egg whites (from 50g eggs) at room temperature
- ½ cup Chelsea Raw Sugar
- 3 Tbsp almond meal
- 1 Tbsp cocoa powder, sifted
- 100g milk chocolate buds, melted
- 24 almond flakes
- 24 currants
- Licorice, to make tails
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