Merlot Braised Beef Short Ribs Recipe
Succulent, wine-laced short ribs. I serve these with roasted garlic mashed potatoes.
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Cooking tools:
- Roasting pan
- Oven
- Pot
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 8 meaty beef short ribs
- salt
- pepper
- 1 cup merlot (I use wine from BC vineyards)
- 2 1/2 cups beef stock
- 1/4 cup flour
- 1 tablespoon brown sugar
- 2 tablespoons Dijon mustard
- 1 medium onion, halved and thinly sliced
- 2 garlic cloves, thinly sliced
- 4 -5 sprigs fresh thyme
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