Raymond's Pear Conde recipe | Brasserie Blanc

Raymond's Pear Conde recipe | Brasserie Blanc

brasserieblanc.com

“This French version of a rice pudding is just delicious served with beautifully poached spiced pears. A lovely balance of delicate taste and Autumn warmth."

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Ingredients

  • 500ml whole milk
  • 25g caster sugar (from the vanilla jar if possible)
  • 50g pudding rice
  • 50g golden sultanas
  • a teaspoon of fresh orange zest
  • a tiny pinch of salt
  • 4 williams pears
  • 500g caster sugar
  • 500ml water
  • 1-2 cinnamon sticks

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